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The class will start at 9am and finish at approximately 3pm. Find more information at: email: Ian Jones (tutor and head baker) at idjones [at] Ashland House, Manchester Roadd, Ince, Wigan WN2 2DX Food Positive is a social enterprise dedicated to helping people gain control of their food.Our one day bread course run monthly (see website for dates).Find more information at: uk Ochil Villa B&B High Street Freuchie Fife KY15 7EZ These courses are run in our domestic kitchen, so anything we do together here you can do at home: wholemeal bread, lemon bread, Scottish baps, oatcakes, olive/walnut loaves and so on. Space limits the number of people to 4 so a good opportunity to question, discuss and experiment together.Plenty of tasting, plenty of hands-on, and plenty of your own baking to take home.We keep our groups to six and courses run in our bespoke kitchen. 10% discount available for group bookings of six people.
Tips will be given throughout the day of how to get the best results at home, all the doughs you learn on the day are very versatile and our baker will give you lots of ideas to go home and try out for yourself.Under the guidance of trained and experienced artisan baker, Russell Goodwin, these practical courses will teach you the fundamentals of the art, craft and science of bread-making.The aim is to help you explore and develop your skills and knowledge of bread-making in a fun and informal environment.Sparty Lea, Allendale, Hexham, Northumberland, NE47 9UT Offering breadmaking for beginners, sourdough techniques, festive breads, and French, Italian and Scandinavian specialities baked in our traditional wood-burning oven.
In each day-long class, we offer complete hands-on instructions and guidance, all utensils and ingredients, coffee/tea introductions, full lunch, tea and assessments and all the bread baked during the day.Additionally, baking at home offers a very affordable way for you to provide nutritious and healthy Real Bread for you and your family.